Almond Flour Sourdough Loaf

Instructions

1. 1

   Preheat and prepare

   Preheat your oven to 375°F (190°C). Line a standard loaf pan with parchment paper, leaving an overhang on the sides for easy removal.

2. 2

   Mix dry ingredients

   In a large bowl, whisk together the almond flour, psyllium husk powder, baking soda, and sea salt until evenly combined and no lumps remain.

3. 3

   Combine wet ingredients

   In a separate bowl, whisk the eggs until lightly frothy. Add the apple cider vinegar and olive oil, whisking to combine.

4. 4

   Form the dough

   Pour the wet ingredients into the dry and stir with a spatula until a thick, slightly sticky dough forms. Let it rest for 2 minutes — the psyllium husk will absorb moisture and firm the dough.

5. 5

   Shape and score

   Transfer the dough to your prepared loaf pan and smooth the top with damp fingers. Use a sharp knife to score a shallow line down the center — this helps the loaf rise evenly.

6. 6

   Bake to golden

   Bake for 50–55 minutes until deep golden brown and a toothpick inserted in the center comes out clean. The loaf should sound hollow when tapped on the bottom.

7. 7

   Cool completely

   Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing — at least 30 minutes. Cutting too early will result in a gummy interior.